Keep in refrigerator for the cake to set. Spread grated chocolate on top of the cake as well on sides. Using Nozzle N2 or N1, make rosettes on top of the cake along the border and place red cherries on top. When the crumb coat sets add in the remaining whipped cream and level the top and sides using the icing palette and side scrapers. Remove the crumbs on the cake board and Keep the cake in the refrigerator for ¼ hr to set before doing the final frosting. Place the last layer as upside down and Do the crumb coating by applying little whipping cream and level it using an icing palette, Using a flexible side scrapper level the sides of the cake. Add whipped cream and level it and add in the fillings. Place the next layer on top of this and soak in sugar syrup. Then add grated chocolate or choco chips as fillings. Add whipped cream and level it in the middle and spread. Place one layer on top of the cake board and soak it in sugar syrup using a silicone brush. You can cut with a serrated knife to cut in equal levels. Scoop the cake batter into the prepared pan. Combine the cake mix, eggs, pie filling, and almond extract. 2kg Black Forest CakeHow To Make Homemade Simple Black Forest Cake Recipe In MalayalamCake Recipe - YouTube In This Video I share Simple, Moist, Traditional, Homemade Black. Cut out the top portion of the cake to get a flat top. Grease a 9×13 pan with butter and set aside. Beat the whipping cream using an electric beater, start with the lowest speed and turn to the highest speed and beat it properly until stiff peaks form.Ĭut the cake into three layers. Take a bowl and add in the whipping cream. Turn off the flame when the sugar completely dissolves in the water. The consistency of the sugar syrup need not be thick. In a pan add 1 cup water, let it boil and add 1 cup sugar and boil it. Cool the cake completely before frosting. Allow it to cool for 5minutes before de-molding it. Pour the batter in the prepared tin and tap the baking tin to release air bubbles if any, and bake in a preheated oven for 30-40 mins or until a toothpick inserted comes out clean. Into it add powdered sugar and beat till creamy and fluffy add in vanilla essence and mix.įold in the dry ingredients and milk into the egg-sugar mix alternatively in two times. Sieve together dry ingredients, flour, baking soda, baking powder, and cocoa powder and keep it aside. Preheat the oven for 10 minutes at 180 degree C. Prepare a 7 inch cake pan and line it with butter/oil and line a butter paper. This yummy Black Forest consists of several layers of chocolate sponge cake sandwiched with whipped cream and grated chocolates.Here go the recipe for a very tasty and yummy black forest cake.
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